Food recommendation

If you're looking for something fun and delicious, you've got to try this recipe Fire Roasted Swordfish Steak with Pineapple-Mustard Glaze with Cilantro Chimichurri and Grilled Pineapple Salsa and Pickled Green Chiles. Actually, you should just use it as a guideline as we did last night. We used swordfish, but any substantial, mild, white fish will do (like halibut). The Pineapple Mustard glaze is excellent (but makes way too much) and the chimichurri makes the dish. Skip the salsa part of the recipe and run over to Whole Foods and pick up their store made pineapple-mango salsa instead. Then, serve with grilled veggies, grilled corn on the cob, and Columbia Crest sauvignon blanc. It's mind blowingly good. I plan on using the left over glaze and salsa on chicken later this week and expect excellent results. Bon Appetite!